Vegan Sautéed Cinnamon Apples

Name: Vegan Sautéed Cinnamon Apples
Prep time: 5 min
Cook time: 15 min
Ingredients: 6 firm small apples, peeled and cut into large chunks; 1-3 Tbsp light brown sugar or coconut sugar (or a mix of the 2); 3 Tbsp vegan butter or refined coconut oil; 1/8 teaspoon ground cinnamon; 1 Tbsp water or bourbon

www.plantpowercouple.com

Your recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Author : Brittany Roche

vegetarian vegan

Ingredients

Remove All · Remove Spices · Remove Staples

6 firm small apples, peeled and cut into large chunks1-3 Tbsp light brown sugar or coconut sugar (or a mix of the 2)3 Tbsp vegan butter or refined coconut oil1/8 teaspoon ground cinnamon1 Tbsp water or bourbon

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat a medium to large saute pan over medium-high heat and melt your vegan butter.

Step 2

When the butter has melted, add your chopped apples, stir (or toss) to coat, and cover. Let it cook like this for 5 minutes.

Step 3

Then, add the sugar, cinnamon, and water. Cover and let them cook for another 7 minutes or until soft, stirring often.

Step 4

Serve these warm cinnamon apples hot either on their own or used to top everything from pancakes and waffles to ice cream and oatmeal. They also make a great side dish.