Vegan Scrambled Eggs from Tofu

Step 1

Scramble the block of tofu with your hands (see picture above) into small and bigger pieces.

Step 2

Heat 1 tablespoon of oil on medium heat in a pan. Caramelize the chopped red onions.

Step 3

Add the scrambled tofu and stir for 1 minute.

Step 4

Add the 1/2 cup of oat milk and stir until the tofu has soaked up most of it.

Step 5

When there is only a small amount of milk remaining, add all of the remaining ingredients and stir for another 3-4 minutes on low to medium heat.

Step 6

Serve with fresh bread.