Vegan Sheet Pan Breakfast Burritos - Freezable

Step 1

Preheat your oven to 425 F and line a baking sheet with parchment paper (make sure a bit of excess paper goes up the sides of the pan to contain the liquid “egg” later).

Step 2

Chop the vegetables. You can leave the skin of the sweet potato on if desired just make sure to give it a good wash. Chopping everything (especially the sweet potato) quite small will ensure that it cooks through.

Step 3

Toss the chopped vegetables with tamari and salt. Spread them evenly on the prepared baking sheet.

Step 4

Bake the vegetables for 20 minutes. Meanwhile, prepare the liquid “egg”.

Step 5

Add all of the ingredients for the vegan “egg” to a blender. Blend until smoothly combined.

Step 6

After the vegetables have cooked for 20 minutes. Take them out of the oven, stir, and spread back into an even layer. Pour the liquid “egg” over the vegetables and spread evenly. Give the pan a gentle shake to help the egg spread and bake for an additional 15 minutes until dry on top. The edges will likely have a bit of browning on them and the “egg” might have started to pull away from the sides of the paper. If you are using a smaller baking tray and have a thicker layer of “egg” you may need to bake for a little longer.

Step 7

Remove the tray from the oven and allow to cool fully before building your burritos (if you will be freezing them all). If you will enjoy them right away, allow to cool 5-10 minutes before slicing.

Step 8

Slice the sheet pan veg and “egg” into 8 rectangles and lay out 8 large tortillas. I spread vegan queso in the centre of the burrito, lay an “egg” patty on top, add fresh spinach, and roll up my burrito. Feel free to fill the burritos with any other ingredients you choose. Seal them by placing them seam side down on a dry hot frying pan for 1-2 minutes. (Watch the video below for tips on how to roll and seal burritos)!

Step 9

If freezing the burritos, wrap them in parchment paper and/or aluminum foil. If they will be frozen for quite a while, adding a layer of aluminum foil will further protect them from frost. Place in a freezer safe bag or container for up to 2 months.

Step 10

To reheat from frozen, remove any aluminum foil and microwave on high for 2-4 minutes until warmed through. Reheat in an air fryer or convection oven at 400 F for 15-20 minutes (I keep the burritos wrapped in parchment paper so the outsides don’t get too crunchy). Or, reheat in your oven at 400 F for 30-40 minutes or until warmed through. Allow to cool slightly before enjoying.