5.0
(6)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Place all ingredients into the slow cooker, stir together, and cook on high for 8 hours. Remove bay leaves at end of cooking.Scoop out several cups of the soup into a bowl or large measuring cup and blend with an immersion blender until pureed. Alternatively, you can blend it in a regular blender but be sure to allow it to cool beforehand. Once it’s pureed, add it back to the slow cooker and stir together.Serve warm in separate bowls and top with avocado, cilantro, and green onions.
Your folders

332 viewsbudgetbytes.com
4.7
(114)
360 minutes
Your folders

406 viewsthekitchn.com
2.7
(3)
8 hours
Your folders

169 viewsfamilyfoodonthetable.com
4.0
(1)
3 hours
Your folders

241 viewssouthernliving.com
5.0
(1)
Your folders

247 viewscooking.nytimes.com
4.0
(13)
Your folders

208 viewscozypeachkitchen.com
5.0
(1)
420 minutes
Your folders

222 viewsthemagicalslowcooker.com
5.0
(18)
420 minutes
Your folders

175 viewsgimmesomeoven.com
4.8
(17)
4 hours
Your folders

190 viewsambitiouskitchen.com
360 minutes
Your folders

377 viewsfivehearthome.com
5.0
(6)
480 minutes
Your folders

414 viewsallrecipes.com
4.3
(523)
Your folders

277 viewsfoodnetwork.com
3.5
(25)
6 hours
Your folders

566 viewsiowagirleats.com
4.5
(6)
Your folders

522 viewseasycheesyvegetarian.com
300 minutes
Your folders

213 viewshackingsalt.com
5.0
(1)
350 minutes
Your folders

35 viewsfoodnetwork.com
4.4
(8)
8 hours, 5 minutes
Your folders

161 viewsveggieinspired.com
5.0
(20)
25 minutes
Your folders

477 viewsveganricha.com
5.0
(18)
45 minutes
Your folders

264 viewsallrecipes.com
4.6
(980)
30 minutes