Name: Vegan Sour Cream
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup cashews (150 g), raw and unsalted; 1/2 cup water (125 ml); 2 tbsp lemon juice; 1 tbsp nutritional yeast (optional); 1/4 tsp salt

Vegan sour cream, made in less than 5 minutes with just 5 ingredients. It’s tangy and so creamy, perfect to enjoy with Mexican-inspired dishes.

Vegan Sour Cream

(150 g),

cup water (125 ml)

tbsp lemon juice

tbsp nutritional yeast (optional)

tsp salt

Soak the cashews overnight. If you’re in a hurry, soak them in hot water for at least 1 hour.

Drain the cashews, discard the water, add all the ingredients to a blender and blend until smooth.

Serve immediately or keep leftovers in a sealed container in the fridge for 3-5 days or in the freezer for up to 6 months.

Hi Iosune,

Thanks for a yet another awesome recipe! I visit your blog frequently and have thoroughly enjoyed many of the dishes!

This one in particular is super easy to make and practically one step away from the vegan parmesan cheese, and yet the result is so different! Though, when you think about it, ideal prep time takes way longer than the indicated 5 minutes, since it is best to soak the cashew for 12 hours, i.e. it's impossible to have it ready in literally five minutes, you need to prepare in advance.

All the  best and hope you enjoy the upcoming holidays!

https://content.jwplatform.com/videos/bLnRXMXL.mp4

Vegan Sour Cream

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $3.28 /serving

Author : Iosune

Ingredients

Instructions

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