Vegan summer berry crumble

Name: Vegan summer berry crumble
Prep time: 15 min
Total time: 45 min
Ingredients: 110 g ground almonds; 3 tbsp Maizena cornflour; 7 tbsp maple syrup; 900 g mixed berries; ¾ dl coconut oil; 100 g rolled oats; ¼ tsp sea salt; ½ tsp cinnamon; 3 tbsp lemon juice

fooby.ch

Your recipes

Prep Time: 15 minutes

Total: 45 minutes

Servings: 6

Author : LAUREN - Food Photography Academy

desserts baking sweet summer

Ingredients

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the berries in a bowl. Add the cornflour, mix until all of the berries are coated. Mix in the lemon juice and maple syrup, transfer to the dish.

Step 2

Melt the coconut oil in a pan over a low heat. Add the almonds and all the other ingredients, mix until a slightly sticky crumble is achieved. Spread the crumble evenly over the berries.

Step 3

Approx. 30 mins. in the centre of an oven preheated to 170°C. Remove from the oven, allow the berry crumble to cool slightly, serve lukewarm.