Vegan Sushi Burrito with Air Fryer Tofu

Step 1

In a shallow bowl, whisk together the soy sauce, ginger, garlic, and sriracha sauce. Add the tofu, gently coating it in the marinade. Set aside for 10 minutes.

Step 2

Transfer the tofu to your air fryer basket, and cook for 15 minutes at 370F, shaking after 8 minutes.

Step 3

Lay out one piece of the nori and cover the whole sheet in a layer of sushi rice, leaving yourself about a 1/2" piece of uncovered nori along one edge. See the video at the top, if you need a visual for this step. Damp fingertips will make this easier by preventing sticking.

Step 4

About 1/2" from the covered edge of the nori sheet, arrange half of each of the filling ingredients except for the panko on the rice, like in the video.  Sprinkle 1 tablespoon of breadcrumbs over all of the filling.

Step 5

Ever so gently, roll the sushi burrito over once, and use the uncovered part of the nori to seal it closed. Let the roll stand, sealed side down, for 5 minutes before serving.

Step 6

Repeat the Sushi Burrito steps with the other nori sheet and remaining filling ingredients.