Vegan Sweet and Sour Sauce

Name: Vegan Sweet and Sour Sauce
Cook time: 4 min
Total time: 4 min
Ingredients: 1/2 cup apple cider vinegar (or rice vinegar); 1/4 cup brown sugar; 1/3 cup ketchup; 1 tbsp Soy Sauce (or soy/gluten-free alternative ); 1 cup Pineapple juice (I used juice from canned pineapple); 1 tbsp corn starch (or potato starch); 2 tbsp water

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Cook Time: 4 minutes

Total: 4 minutes

Servings: 5

Author : Cheap Lazy Vegan

sauce sweet and sour

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup apple cider vinegar (or rice vinegar)1/4 cup brown sugar1/3 cup ketchup1 tbsp Soy Sauce (or soy/gluten-free alternative)1 cup Pineapple juice (I used juice from canned pineapple)1 tbsp corn starch (or potato starch)2 tbsp water

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Instructions

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Step 1

Start making your vegan sweet and sour sauce by adding to a pan: apple cider vinegar or rice vinegar, brown sugar, ketchup, soy sauce and pineapple juice from a can (save pineapple chunks for stir fry).

Step 2

Bring this to a soft boil on medium-high heat.

Step 3

In the meantime, in a small bowl, mix together corn starch or potato starch and 2 tbsp water to create a starch slurry. This will help thicken your sauce.

Step 4

Pour the starch slurry into the pan and stir constantly on medium heat until small bubbles start to form and the sauce thickens.

Step 5

Enjoy as a sauce to any stir fry or try out my Sweet & Sour Tofu Stir Fry recipe!