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wanderingchickpea.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 9
Cost: $2.97 /serving
Author : Elaine Sophia
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 350° F. Heavily grease an 8x8 baking dish and press down a sheet of parchment paper.
Step 2
In a large mixing bowl, beat together Japanese sweet potato, vegan butter, sugar, apple cider vinegar, vanilla and milk.
Step 3
Incorporate flour, baking powder, baking soda and salt. Fold in chocolate chunks.
Step 4
Bake for 27-32 minutes or until the top is golden brown and a tester comes out clean. Let cool in the pan for at least two hours before slicing for cleanest cuts.
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