Vegan sweet potato breakfast hash

Step 1

Add oil to a pan and set to medium heat

Step 2

Add the diced sweet potatoes, smoked paprika, salt, chili powder, black pepper, and mushrooms

Step 3

Cook until potatoes are fork tender. Stir occasionally. Should take 15-20 minutes. Cover the potatoes with a lid to speed up the process. You may also want to add a splash of water after 10 minutes to steam the potatoes.

Step 4

Once the potatoes are mostly cooked through, add the bell pepper, spinach, black beans, garlic and vegan breakfast sausage. Cook until peppers are slightly tender and spinach is wilted - about 5-8 minutes

Step 5

Turn off heat

Step 6

In a small bowl, mash a ripe avocado and add a splash of lime juice and the 1/2 tsp of black salt. The black salt makes the avocado taste like a fried egg- I'm not kidding.

Step 7

Dollop the avocado on top of the hash and top with whatever you'd like: vegan sour cream, hot sauce, cilantro, lettuce, salsa or more lime juice.

Step 8

You can also put this in taco shells and have a breakfast taco