Vegan Sweet Potato Curry

Step 1

Prepare your sweet potato (I didn't peel it, but feel free to - there's lots of nutrients in the skin) and onion.

Step 2

Add all ingredients to your slow cooker (you may want to go easy on salt & pepper until after it's cooked, then season to taste). Give it a good stir then cook on low for 6-8 hours. The photos pictured show what it looks like after 5-6 hours of cooking. The full 8 hours makes it more of a thicker stew consistency because the sweet potatoes release more of their starch.

Step 3

Serve with freshly chopped cilantro and naan bread (optional). Makes great leftovers!