Vegan Sweet Potato Nachos (oil-free)

Step 1

Preheat the oven to 475 degrees F and prepare a baking sheet with parchment paper. Slice the sweet potatoes into thin rounds and season to taste with salt and pepper and smoked paprika. Bake for about 20 minutes or until cooked through and a bit crispy (not burnt!).

Step 2

Prepare lentil taco meat by combining 1 cup steamed brown lentils or bean of choice in a bowl with all the spices. Then heat in a pan or in microwave.

Step 3

While the potatoes are roasting, make the queso and cashew sour cream.

Step 4

Slice tomatoes, avocado and jalepeno for topping.

Step 5

Assemble the nachos by placing the baked sweet potatoes on a plate, then top it with queso, taco meat, tomatoes, avocado, jalepenos, cashew sour cream and a bit of salt and pepper!

Step 6

Eat fresh and enjoy!