Vegan Taco Pasta (oil-free, gluten-free optional)

Step 1

Make pasta, rinse and drain.

Step 2

While pasta cooks, saute corn, peppers and onion in a pan until cooked. Add salt + pepper to taste.

Step 3

In a large bowl, add the pasta, warmed cooked lentils, cooked veggies, spices, diced tomatoes, jalepeno, cilantro, then mix together.

Step 4

Pour dressing over top and enjoy! Leftovers are delicious enjoyed warm or cold.

Step 5

Blend all dressing ingredients in a blender and pour over the pasta.