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Export 12 ingredients for grocery delivery
Step 1
Whisk all the dry ingredients together in a bowl.
Step 2
Mash tofu with the back of a spoon or fork until mushy.
Step 3
Add mashed tofu to the dry ingredients along with the water. Mix until well combined.
Step 4
Stir in sliced onions, red chili and spring onions. Set aside.
Step 5
Pour aquafaba in a bowl and add a pinch of cream of tartar. Using a hand mixer, whip to soft peaks.
Step 6
Gently fold the whipped aquafaba into the bowl with the tofu mix.
Step 7
Add cooking oil on a preheated non stick or cast iron pan. Pour the mix in gently and cook on a medium low heat. Do not move the omelette until the bottom has set and turned a golden brown. About 4-5 minutes.
Step 8
Carefully flip the omelette and cook on the other side for 3-4 minutes until golden.
Step 9
Sprinkle some kala namak (Indian black salt) over top and serve immediately.
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