Vegan Vanilla Wafers

Name: Vegan Vanilla Wafers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 flax eggs ((2 tbsp ground flax seeds + 5 tbsp water)); 1 cup rice flour ((*see notes)); 6 tbsp Erythritol (or Xylitol or organic sugar); 1/2 cup almond flour ((*see notes)); 1 1/2 tsp baking powder; 1 Pinch of sea salt; 4 scant tbsp coconut oil (softened or vegan butter (*see notes)); 2 tbsp plant-based milk; 1 tbsp vanilla extract

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 40

Author : Michaela Vais

cookies crispy gluten free

Ingredients

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2 flax eggs ((2 tbsp ground flax seeds + 5 tbsp water))1 cup rice flour ((*see notes))6 tbsp Erythritol (or Xylitol or organic sugar)1/2 cup almond flour ((*see notes))1 1/2 tsp baking powder1 Pinch of sea salt4 scant tbsp coconut oil (softened or vegan butter (*see notes))2 tbsp plant-based milk1 tbsp vanilla extract

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Instructions

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Step 1

You can watch the video in the post for visual instructions.Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a large baking sheet with parchment paper.

Step 2

First, prepare the flax eggs by combining 2 tbsp ground flax seeds with 5 tbsp water in a small bowl. Whisk and set aside.

Step 3

Next, add all dry ingredients to a large bowl. Stir with a whisk until there are no lumps.

Step 4

Add the wet ingredients and mix with a spatula (or process all ingredients in a food processor).

Step 5

Scoop out about 1/2 tbsp of dough and roll it between your hands. Flatten it and place it on the prepared baking sheet.

Step 6

Repeat this step with the remaining dough. The recipe makes about 40 vanilla wafers.

Step 7

Bake in the oven for about 15 minutes or until the sides start to brown. Bake a few minutes longer if you prefer them crispier or shorter for tender cookies. Enjoy!