Name: Vegan Waldorf Salad
Total time: 12 min
Ingredients: 4 romaine lettuce leaves; 1/2 cup red grapes; 1/2 cup walnuts; 1/2 green apple; 1/2 celery stalk; 1/2 cup unsweetened plant based yogurt; 2 tbsp tahini; 1 tbsp lemon juice; 1 tsp herbs de provence; 1/2 tsp salt; 1/8 tsp ground black pepper

I'm obsessed with this vegan Waldorf salad. The dressing is so creamy, but is healthier and lighter than the traditional one.

Vegan Waldorf Salad

romaine lettuce leaves

red grapes

walnuts

green apple

celery

unsweetened plant based yogurt

tbsp tahini

lemon juice

herbs de provence

tsp salt

black pepper

Chop all the ingredients and place them in a large bowl.

To make the dressing just mix all the ingredients in a bowl until well combined.

Pour the dressing into the salad, mix well and serve.

If you're not going to eat the salad immediately, keep the dressing and the salad ingredients separately and mix them just before serving.

Used this receipe but instead of yogurt I used hummus! Added some maple syrup &amp; it's delicious! I thinned 1/2 it for a single serving salad &amp; the rest I'll use as a dip.

This recipe is incredible!! I couldn’t stop eating it....!!

Delicious recipe. Thank you!  I didn’t have yogurt so I whipped up some cashew cheese and thinned it with water to get the mayo like consistency. Also allergic to grapes, so I subbed in craisens. Amazing.

Thank you for the great recipe :) When I visited Edinburgh a few years ago I really enjoyed "Clarinda's Tea Room". It's not a vegan place but I think they have vegan options. Enjoy your trip and keep up the great work :)!

Vegan Waldorf Salad

Total: 12 minutes

Servings: 2

Ingredients

Instructions

Top similar recipes