Vegan white bean soup with kale

Step 1

Chop all your vegetables. In a large dutch oven, add 2 tablespoons of oil on medium heat.

Step 2

add your diced onions and saute for 1-2 minutes

Step 3

Add the chopped mushrooms, and sprinkle with a pinch of salt. Saute for 2 minutes

Step 4

Add the diced carrots, celery, garlic, 1 teaspoon dried thyme, ½ teaspoon oregano and saute for 4-5 minutes

Step 5

Add 6 cups of vegetable broth, 1 teaspoon of garlic powder and the drained and rinsed white beans and 1 teaspoon of soy sauce.

Step 6

Bring to a boil and immediately turn it down to a simmer. Simmer on medium low heat for 15-20 minutes

Step 7

When the soup has 5 minutes left to cook, add in the chopped kale

Step 8

Salt to taste

Step 9

Top with a drizzle of olive oil and vegan feta or parmesan cheese if you have it.