Vegan White Chocolate

Name: Vegan White Chocolate
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3.5 oz cacao butter ((food-grade)); 1/4 cup cashew butter (or coconut butter); 1/2 cup powdered sugar (or powdered Erythritol); 1 tsp clear vanilla extract; 1 pinch of salt

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 15

cashew butter chocolates cocoa butter

Ingredients

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3.5 oz cacao butter ((food-grade))1/4 cup cashew butter (or coconut butter)1/2 cup powdered sugar (or powdered Erythritol)1 tsp clear vanilla extract1 pinch of salt

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Instructions

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Step 1

You can watch the video in the post for visual instructions.Melt the cacao butter in a double boiler over low heat, stirring occasionally. I simply added the cacao butter to a ceramic bowl and put the bowl into a pan filled with a little hot water. It's important that you turn off the heat once the water in the pan starts simmering, to avoid drops of water getting into the bowl.

Step 2

Keep stirring until it's completely melted, then add the cashew butter (or coconut butter) and stir to combine.

Step 3

Finally, sift in the powdered sugar, and also add the vanilla extract, and a pinch of salt.

Step 4

Prepare two silicone molds and use a spoon to fill the white chocolate mixture into the molds.

Step 5

Transfer the silicone molds into your fridge for about 1-2 hours (or into your freezer for about 20-30 minutes) until the chocolate firms up.

Step 6

Remove from the mold and enjoy! Store leftovers in the fridge or freezer.