Vegan Whole Wheat Bread recipe | Red Star Yeast

Name: Vegan Whole Wheat Bread recipe | Red Star Yeast
Ingredients: ¾ cup almond milk (warmed to 110-115°F - warm, but not too hot to touch); ¾ cup warm water (warm, but not too hot to touch); 1 package (2¼ tsp, ¼oz, 7g) RED STAR Platinum Superior Baking Yeast; 2 Tbsp maple syrup; 1 Tbsp ground flax seed; ½ tsp salt; 2 cups whole wheat flour; 1½ cups all-purpose flour; 2 Tbsp olive oil

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Servings: 1

Cost: $37.95 /serving

Vegan Whole Wheat Bread recipe | Red Star Yeast

Ingredients

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¾ cup almond milk (warmed to 110-115°F - warm, but not too hot to touch)¾ cup warm water (warm, but not too hot to touch)1 package (2¼ tsp, ¼oz, 7 grams) RED STAR Platinum Superior Baking Yeast2 Tbsp maple syrup1 Tbsp ground flax seed½ tsp salt2 cups whole wheat flour1½ cups all-purpose flour2 Tbsp olive oil

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Instructions

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Step 1

In a large bowl, combine the warm water and almond milk. Sprinkle the package of yeast over the top and let the mixture sit for 5 minutes to activate the yeast.

Step 3

Mix in the maple syrup, ground flax seed, salt, flours, and olive oil. Mix until no flour streaks remain and the dough starts to come together.

Step 5

Transfer the dough to a large bowl sprayed with non-stick spray or lightly oiled with olive oil (this prevents your dough from sticking to the bowl and coming apart).

Step 7

Cover the bowl with a dish towel and allow to rise for an hour.

Step 9

Lightly grease a loaf pan and transfer dough to the loaf pan. Allow to rise for another hour.

Step 11

Preheat oven to 350°F. Bake for 25-30 minutes, until loaf is golden brown on top.

Step 12

Allow to cool for at least 20 minutes before cutting.

Step 14