Vegan Wild Garlic Pesto

Name: Vegan Wild Garlic Pesto
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 4 tbsp sunflower seeds; 1 tbsp pine nuts; 4 hands of wild garlic; 1 hand of parsley (some of the stalks can be included); 8 tbsp olive oil (a little more if you like); 4 tbsp nutritional yeast *); 1 tsp salt; Black pepper

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

Author : Plantbasedredhead

international basics pasta

Ingredients

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Instructions

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Step 1

Roast the sunflower seeds and pine nuts in a pan without oil until they turn light brown. Leave to cool on a plate.

Step 2

Wash the wild garlic. Spread out a tea towel, place the wild garlic on top, and pat dry with another tea towel.

Step 3

Now chop the roasted sunflower and pine nuts with the wild garlic and all the other ingredients (parsley, yeast flakes, salt, and pepper) in the food processor and mix.

Step 4

Slowly add the oil through the designated opening in the food processor. My Kitchenaid Food Processor *) has something like that. Otherwise, just add it to the other ingredients.