Vegan Yorkshire puddings

Name: Vegan Yorkshire puddings
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 225g self-raising flour; ½ tsp baking powder; 300ml unsweetened soya milk; 100ml warm water; 8 tsp vegetable oil

www.bbcgoodfood.com

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 8

Cost: $2.05 /serving

Author : Sophie Godwin – Cookery writer

family friendly sophie godwin vegan

Ingredients

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Instructions

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Step 1

Add all the ingredients except the oil to a food processor with a pinch of salt and blitz until smooth. Transfer the batter to a jug, cover with cling film and leave to rest in the fridge for 1 hr.

Step 2

Heat oven to 220C/200C fan/gas Spoon a tsp of oil into eight holes of a muffin tin and place in the oven for 5 mins to get really hot. Remove the tin from the oven and carefully pour the batter into the hot oil. Return to the oven and bake for 25-30 mins until risen and deep golden brown.