Vegemite and Cheese Scrolls Recipe

Step 1

Preheat your oven to 210 degrees celsius (fan-forced) and line an oven tray with baking paper.

Step 2

Sift flour and salt together in a large bowl and rub in the butter until the mixture is the consistency of bread crumbs.

Step 3

Slowly add the milk and use a butter knife to combine.Turn out the dough and knead until it forms a smooth ball.

Step 4

Use a rolling pin to roll dough out until you have a 30 x 40cm rectangle.

Step 5

Spread the vegemite over the dough and sprinkle most of the cheese over the top (set aside approx 1/4 cup) leaving a 2cm gap around the edges.

Step 6

Cut into 12 slices – approximately 2cm thick.

Step 7

Place on a baking tray and sprinkle with the remaining grated cheese.

Step 8

Bake in oven for 25 minutes or until golden brown on top and cooked through.

Step 9

Preheat your oven to 210 degrees celsius (fan-forced) and line an oven tray with baking paper.

Step 10

Place the flour, butter and salt into the Thermomix bowl and mix for 10 seconds on speed 9 until mixture is the same consistency as bread crumbs.

Step 11

Add the milk and mix for 7 seconds on speed 4 to combine.

Step 12

Select the kneading function to knead the dough for 2 minutes

Step 13

Turn the dough out onto a floured bench and using a rolling pin, roll the dough out until you have a 30cm x 40cm rectangle.

Step 14

Spread the vegemite over the dough and sprinkle most of the cheese over the top (set aside approx 1/4 cup) leaving a 2cm gap around the edges.

Step 15

Cut into 12 slices – approximately 2cm thick.

Step 16

Place on a baking tray and sprinkle with the remaining grated cheese.

Step 17

Bake in oven for 25 minutes or until golden brown on top and cooked through.