Vegetable Barley Soup Recipe (Slow Cooker)
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Prep Time: 10 minutes
Cook Time: 480 minutes
Total: 490 minutes
Servings: 11
Ingredients
Export 14 ingredients for grocery delivery
Instructions
Step 1
Combine all of the ingredients, except for the parsley, in a large (6-quart) slow cooker.
Step 2
Cook on LOW until the barley is tender, about 8 hours.
Step 3
Stir in the parsley. Serve.
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