Vegetable Charcuterie Board (Veggie Board)

Step 1

Prepare your vegetables by washing, drying, and chopping them (if needed).

Step 2

Start arranging the board by placing the biggest items first, in our case the bowls with the dips. I place them on opposite sides of the board, then add the larger vegetables like broccoli, snap peas, celery sticks, and cucumber slices around them.

Step 3

Continue by adding the rest of the ingredients around the dips to make the board look full- carrot sticks, cheery tomatoes, radishes, peppers, etc. I suggest you repeat some of the ingredients so that you can fill in any holes.

Step 4

When ready, I like to dress up the dips a bit more, drizzling some olive oil and sprinkling seeds or chopped fresh herbs. Serve right away!