Vegetable Enchiladas

Step 1

Preheat the oven to 375 degrees.

Step 2

Saute the green pepper and scallion in the water until softened, about 5 minutes.

Step 3

Mix the beans and all the ingredients except the tortillas, enchilada sauce and cilantro.

Step 4

Mix well and heat for 5 minutes.

Step 5

Steam the tortillas for 1 minute.

Step 6

Dip the tortillas in the enchilada sauce before filling them with the bean and veggie mixture.

Step 7

Roll them up and place them on a baking dish seam side down.

Step 8

Bake for 20 minutes or until bubbly.

Step 9

Remove from the oven and pour the remaining sauce over them and top with ground cashews if you like.

Step 10

Garnish with chopped cilantro.