Vegetable Frittata

Step 1

Beat eggs and milk in a large mixing bowl until combined. Stir in Prairie Farms Sour Cream and cheddar cheese and salt and pepper.

Step 2

Melt 2 tbsp butter in a cast iron skillet. Heat oven to 350 degrees F.

Step 3

Heat broccoli, spinach and peppers in the skillet until just soft. Remove from heat and pour egg mixture over vegetables in the cast iron skillet. Top with cherry tomatoes.

Step 4

Bake for 15-20 minutes until egg is solid in the middle.

Step 5

Remove from oven and let cool. Slice frittata and serve.