Vegetable Lo Mein

Name: Vegetable Lo Mein
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 packages quick cooking ramen ((170g total), seasoning pack removed); 1 tablespoon oil; 2 bell peppers (thinly sliced); 2 cups coleslaw mix ((or shredded cabbage)); 2 tablespoons low sodium soy sauce; 2 tablespoons hoisin sauce; 2 tablespoons water; 1 teaspoon sesame or other oil; 1/2 teaspoon minced ginger

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Ashley Fehr

lo mein ramen vegetable lo mein

Ingredients

Remove All · Remove Spices · Remove Staples

2 packages quick cooking ramen ((170 grams total), seasoning pack removed)1 tablespoon oil2 bell peppers (thinly sliced)2 cups coleslaw mix ((or shredded cabbage))2 tablespoons low sodium soy sauce2 tablespoons hoisin sauce2 tablespoons water1 teaspoon sesame or other oil1/2 teaspoon minced ginger

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Instructions

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Step 1

Fill a medium pan half way with salted water and bring to a boil. Add ramen and cook, stirring to break up the noodles half way, for 2-3 minutes until al dente (still with a little bite).

Step 2

Drain ramen and set aside.

Step 3

In the same pan, heat oil over medium-high heat. Add peppers and cook until crisp-tender (or to desired tenderness).

Step 4

Stir in coleslaw mix and cook a couple minutes while you prepare the sauce.

Step 5

In a medium bowl or liquid measuring cup, whisk together soy sauce, hoisin sauce, water, sesame oil and ginger.

Step 6

Add cooked ramen and sauce back to the pan, stirring just until combined and heated through. Adjust seasoning to taste and serve.