Vegetable Packed Beef Chili

Step 1

In a medium sauté pan, warm the olive oil over medium heat then add onions. Sauté for ~5 minutes or until they begin to soften, then add the ground beef. Cook over medium heat until browned.

Step 2

Add the beef broth, both beans, all three diced peppers, corn, canned tomatoes and cherry tomatoes and then stir to combined. Next, stir in the chili powder, cumin, salt and pepper, making sure that all ingredients are well combined.

Step 3

Bring to a boil, then reduce heat to low, cover and allow to simmer  ~45 minutes- 1 hour, stirring occasionally