Vegetable Pakoras

Step 1

Boil the potato until tender, peel and chop finely.

Step 2

Finely chop the cauliflower, bell pepper and onion, chop the spinach.

Step 3

Make a batter of the remaining ingredients with cold water.

Step 4

Add the vegetables and mix in evenly.

Step 5

Heat the oil, drop tablespoonfuls of the mixture into the heated oil, about 8 at a time until golden brown.

Step 6

Place on paper towel to soak up remaining oil.

Step 7

Serve hot with chutney sauce.