Step 1

Slice vegetables into matchsticks.

Step 2

Start cooking noodles according to package directions.

Step 3

In a large skillet, over high heat, add 2 tbl sesame oil.

Step 4

Add in the vegetables, and using tongs, stir fry until vegetables have released all their liquid and start to caramelize. This will take at least 6-8 minutes. Stir occasionally.

Step 5

While the vegetables are cooking, mix together the ingredients for the stir fry sauce. I like to use a small mason jar to shake well, but you can also just mix in a small bowl until the sugar has dissolved. Set aside.

Step 6

After the vegetables are done, add in mirin if using, along with a splash of water to deglaze the pan, scraping up any browned bits.

Step 7

Add in the cooked noodles, along with the sauce. Using tongs, stir to coat until heated through. Enjoy!