Vegetarian Quesadillas with Beans and Cheese

Name: Vegetarian Quesadillas with Beans and Cheese
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 6 small tortillas ((corn or flour)); 1 1/2 cup shredded cheddar cheese; 1 1/2 cup pinto beans ((or one 14-ounce can)); cumin, chili powder, salsa, sour cream, hot sauce, as desired for topping

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Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 18 minutes

Servings: 6

bean quesadillas vegetarian quesadillas

Vegetarian Quesadillas with Beans and Cheese

Ingredients

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6 small tortillas ((corn or flour))1 1/2 cup shredded cheddar cheese1 1/2 cup pinto beans ((or one 14-ounce can))cumin, chili powder, salsa, sour cream, hot sauce, as desired for topping

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Instructions

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Step 1

Place the tortillas on a clean work surface.

Step 2

Sprinkle some cheese on one half, then beans, then cheese. Use about 1/4 each on each tortilla. (It doesn't have to be precise though!)

Step 3

Warm a skillet over medium heat. Grease lightly with a little neutral oil like canola or nonstick spray. If using oil, wipe it with a paper towel so there's a very thin coating.

Step 4

Place two tortillas with fillings on the skillet. After about a minute, fold over the empty side to make a half moon shape. Press down. Add another tortilla or two as you can fit them and repeat to make half moon shapes.

Step 5

Let each quesadilla cook for 3-4 minutes. Flip and cook for an additional 3-4 minutes.

Step 6

Serve warm with optional dippers.