Vegetarian Rice Casserole with Broccoli and Soy Curls

Name: Vegetarian Rice Casserole with Broccoli and Soy Curls
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 heaping cup soy curls (measured dry); 2 8-oz jars vegan condensed cream of chicken soup (2 cups); 3 cups warm water; 1.5 cups instant brown rice; 4 cups frozen chopped broccoli; 3 Tbsp vegan cheese seasoning; 1 tsp onion powder; 1 tsp sea salt; 1/2 tsp ground black pepper

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 6

Author : Brittany Roche

vegan broccoli casserole

Vegetarian Rice Casserole with Broccoli and Soy Curls

Ingredients

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Instructions

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Step 1

Prep: Preheat your oven to 375F and grab an 11x8 casserole dish.

Step 2

Rehydrate the soy curls: What I like to do is add the dry soy curls to a large bowl and pour 1 cup hot water over them. Then, I mix in 2 Tbsp veggie bouillon powder and cover / let sit for about 5 minutes. Then, just drain them and continue with the recipe!

Step 3

Assemble the casserole: Add all the ingredients (excluding the soy curls and 1 Tbsp of the Cheesy Garlic Butter Blend) to the casserole dish and whisk until there are no clumps and everything is evenly mixed together. When the soy curls are plump and meaty, spread them out evenly atop the casserole mixture.

Step 4

Bake the broccoli casserole: Cover the casserole dish and place in the preheated oven. Let it cook - covered - for 50 minutes.

Step 5

Finish and serve: Carefully remove the casserole dish from the oven and let it sit at least 10 minutes before you remove the cover, sprinkle the remaining Tbsp of Cheesy Garlic Butter Blend and dig in! We love to serve this casserole with a nice big vegan Caesar salad. Enjoy!