Vegetarian Roast

Step 1

Soak the garbanzo beans overnight and cook until tender.

Step 2

Steam the carrots, celery and parsnips until tender.

Step 3

Mash the garbanzo beans and vegetables with the bouillon and other flavorings until thoroughly mixed and smooth.

Step 4

Add the raw onion and all the remaining ingredients and use your hands to mix everything together well.

Step 5

Preheat the oven to 350 degrees.

Step 6

Oil a 9x13 inch baking pan and line it with wax paper, then oil the wax paper.

Step 7

Shape the mixture 3 inches high, oblong loaf in the pan with rounded top and edges.

Step 8

Bake for 90 minutes until well browned and cooked as firmly as you like it.

Step 9

The roast easily removes from the wax paper and can be placed on a platter of a bed of greens.

Step 10

Goes well with vegetarian or mushroom gravy.