Vegetarian san choy bau recipe

Name: Vegetarian san choy bau recipe
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Ingredients: 4 tsp olive oil; 400 g mushrooms (roughly chopped); 4 clove garlic (crushed); 400 g marinated tofu (chopped); 250 g brown rice (steamed); 80 g baby spinach leaves; 4 shallots (chopped); 2 tsp soy sauce; 12 leaves iceberg lettuce

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Prep Time: 8 minutes

Cook Time: 7 minutes

Total: 15 minutes

Servings: 4

Author : kidspot

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Ingredients

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Instructions

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Step 1

Heat oil in large non-stick frying pan over medium-high heat. Add mushrooms to pan and stir-fry for 1 minute. Add garlic and stir-fry for 2-3 minutes until mushrooms are softened and lightly golden.

Step 2

Add tofu and rice. Cook, stirring for 1 minute. Add spinach and cook for 1 minute or until wilted. Add shallots and soy sauce. Toss to combine.

Step 3

Divide mushroom mixture between lettuce leaves to serve.