Vegetarian sausage casserole

Step 1

If using the oven, preheat to 190C/170C Fan/Gas Heat the oil in a flameproof casserole dish and fry the onion for about 5 minutes, or until softened. Add the garlic and fry for 1 minute.

Step 2

Stir in the red pepper, smoked paprika, thyme and bay leaves, then add the butter beans, tomatoes, stock and a generous pinch of salt and stir through.

Step 3

Add the frozen sausages, put the lid on, then pop in the oven – or simmer gently on the hob – for 18–20 minutes.

Step 4

Season generously with black pepper, garnish with the parsley and serve with creamy mashed potato.