Vegetarian Spicy Korean Bibimbap Bowls

Name: Vegetarian Spicy Korean Bibimbap Bowls
Cook time: 30 min
Total time: 30 min
Ingredients: 2 medium zucchini; 1 cup shredded carrots; 1/4 cup shredded red cabbage; 16 oz . mushrooms; 1/2 Tbsp sesame oil; 1 package udon noodles (2 servings); 1/2 Tbsp coconut oil; 2 Eggs; 2 Tbsp sriracha

5.0

(16)

www.jaroflemons.com

Your recipes

Cook Time: 30 minutes

Total: 30 minutes

Servings: 2

Author : Christine McMichael

korean meal vegetarian meal

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cook the spirzalized zucchini, shredded carrots, and red cabbage in about 1 1/2 cups of water until the vegetables have softened (but still have a little bit of crunch to them).

Step 2

While the vegetables are cooking, sauté the mushrooms over medium heat in the sesame oil until they have reduced in size.

Step 3

Microwave the udon noodles according to directions.

Step 4

Arrange each bowl with udon noodles, zucchini noodles, carrots, cabbage, and mushrooms.

Step 5

Heat the coconut oil over medium heat until you see ripples begin to form. Lightly fry each egg, allowing the whites to fully cook.

Step 6

Top each bowl with an egg and sriracha. Serve and enjoy!