Vegetarian Spring Roll

Step 1

Prepare the cabbage but chopping into small pieces, add in 2 tbsp of salt, massage the salt into the cabbage, and set it aside for 10 minutes. After 10 minutes, squeeze out all the excess water and set it aside.

Step 2

In a pan, drizzle in oil and turn the heat to medium. Add in shredded carrots, chopped green onion, and sliced shiitake mushroom. Drizzle in soy sauce and saute for 2-3 minutes.

Step 3

To prepare the vermicelli noodles, let them soak in cold water for 5 minutes. After 5 minutes, drain the water, and using a scissor cut into small bite-sized pieces.

Step 4

In a large bowl, mix cabbage, saute veggies, vermicelli noodles, chopped cilantro, 3 tbsp of Vegetarian Oyster Sauce, 1.5 tbsp of Mushroom Powder, and 2 tsp of white pepper.

Step 5

TIP: take a tsp of filling, microwave for 30 seconds, and taste to see if you like the seasoning before proceeding.

Step 6

Mix 2 tbsp of flour and 1 tbsp of water to create a thick roux.

Step 7

Take 1-2 sheets, add the filling in the middle, roll the bottom up. Fold in the two sides, tuck and roll, add in flour roux at the bottom before closing it off.

Step 8

Deep fry for 4-5 minutes or until crispy and golden brown.