Vegetarian Stroganoff

Step 1

Make the sauce first, by combining all the ingredients.

Step 2

Blend until very smooth.

Step 3

Make sure that the garlic, lemon rind and ginger root are finely chopped and not in big chunks.

Step 4

Set aside and refrigerate.

Step 5

To make the stroganoff, sauté the onion and garlic in oil until the onion is translucent.

Step 6

Add the mushrooms and sauté until limp.

Step 7

Cut the tofu in 1 inch cubes ad brown slightly.

Step 8

Pour the sauce all over.

Step 9

Mix well and heat through, stirring.

Step 10

Blend in the oregano, cook over brown rice and sprinkle with slivered almonds.