Vegetarian Stuffed Delicata Squash with Curry Tahini Dressing

Step 1

Pre-heat oven to 400 degrees F.  Cut delicata squash in half, lengthwise.  Scoop out the insides and brush each half with a small amount of olive oil and season with salt and pepper.  Place squash cut side down on a large baking sheet and bake until fork tender, about 30 minutes.

Step 2

Cook Floating Leaf Prairie Blend according to package directions.  Let sit for a few minutes and then fluff with a fork.  Add rice blend to a large bowl along with the kale, dried cranberries, walnuts and red onion, 2 teaspoons olive oil and salt and pepper, to taste.  Mix until everything is combined.

Step 3

Add all dressing ingredients to a jar or small bowl and whisk until combined.

Step 4

Fill each piece of squash with a generous amount of the rice mixture, about 1/2 cup.  When ready to eat drizzle desired amount of dressing over the top and enjoy!