Vegetarian Summer Sandwich with Halloumi, Cucumber, and Tzatziki

Name: Vegetarian Summer Sandwich with Halloumi, Cucumber, and Tzatziki
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 slices white bread (thick and fresh is best!); cucumber, thinly sliced; tzatziki sauce (at least 2 tbsp per sandwich, more depending on the size of your bread); halloumi cheese (cut into thick slices, about 3/8-inch each); freshly ground black pepper; olive oil (just a tiny bit)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 1

Author : Chelsea Kram – XO&So: Vegetarian Comfort Food

Vegetarian Summer Sandwich with Halloumi, Cucumber, and Tzatziki

Ingredients

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2 slices white bread (thick and fresh is best!)cucumber, thinly slicedtzatziki sauce (at least 2 tbsp per sandwich, more depending on the size of your bread)halloumi cheese (cut into thick slices, about 3/8-inch each)freshly ground black pepperolive oil (just a tiny bit)

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Instructions

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Step 1

Heat a nonstick frying pan on high heat. Cut your halloumi cheese into 3/8-inch slices and gently blot dry with a paper towel. Brush each piece very lightly with olive oil.Place each slice of halloumi in the pan once it's hot. Fry for 1-2 minutes per side, until golden brown and cooked to your liking. Add several grinds of black pepper.

Step 2

Take two slices of thick, fresh white bread. (Toast them if you want some extra crunch!) Spread one slice with a generous helping of tzatziki sauce. Top with several thin slices of cucumber.

Step 3

Add more black pepper. Top with the fried halloumi cheese. Close the sandwich, cut it in half, and enjoy!