Vegetarian Three Cheese Quiche Stuffed Peppers | Ruled Me

Name: Vegetarian Three Cheese Quiche Stuffed Peppers | Ruled Me
Ingredients: 2 medium bell peppers, sliced in half and seeds removed; 4 large eggs; ½ cup ricotta cheese; ½ cup shredded mozzarella; ½ cup grated Parmesan cheese; 1 teaspoon garlic powder; ¼ teaspoon dried parsley; ¼ cup baby spinach leaves; 2 tablespoons Parmesan cheese, to garnish

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Vegetarian Three Cheese Quiche Stuffed Peppers | Ruled Me

Ingredients

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Instructions

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Step 1

Heat oven to 375°F. Prepare the peppers by slicing them into four equal halves and removing the seeds.

Step 2

In a small food processor blend the three cheeses, eggs, garlic powder, and parsley. My food processor is smaller than I would like so I did this in two batches, half and half, and then combined both fillings.

Step 3

Pour the egg mixture into each pepper, filling just below the rim. Place a few baby spinach leaves on top and stir with a fork, pushing them under the egg. Cover with foil and bake for 35-45 minutes or until the egg is set.

Step 4

Sprinkle with Parmesan cheese and broil for 3-5 minutes or until the tops begin to brown.