Vegetarian tikka masala

Name: Vegetarian tikka masala
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1/2 cup (150g) tikka masala curry paste; 800g Kent pumpkin, seeded, cut into 5cm pieces; 1 cauliflower, cut into florets; 400g can diced tomatoes; 270ml can coconut milk

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

Cost: $1.29 /serving

Author : Sarah Hobbs

vegetarian tikka masala indian

Ingredients

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1/2 cup (150 grams) tikka masala curry paste800 grams Kent pumpkin, seeded, cut into 5cm pieces1 cauliflower, cut into florets400 grams can diced tomatoes270 milliliters can coconut milk

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Instructions

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Step 1

Heat a large saucepan over medium-high heat. Add the curry paste and cook for 1 min or until aromatic.

Step 2

Add pumpkin, cauliflower, tomato and 1 cup (250ml) water. Bring to the boil. Reduce heat to medium-low. Cook, stirring occasionally, for 25 mins or until pumpkin is tender.

Step 3

Add the coconut milk and stir to combine. Bring to a simmer. Season.