Veggie Baked Macaroni and Cheese

Name: Veggie Baked Macaroni and Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 strips thick cut bacon (chopped); 2 tbsp butter; 1/2 onion (diced); 1 tsp minced garlic; 1 cup broccoli florets (chopped); 1 cup chopped asparagus; 1 cup frozen peas and carrots blend; 2 (20 oz) packages Bob Evans White Cheddar Macaroni and Cheese; 1 cup shredded mozzarella cheese

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 8

Cost: $3.70 /serving

Author : Shawn

baked cheese easy

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees F.

Step 2

Heat a large, oven safe skillet over medium heat and cook bacon until crisp. Remove bacon from skillet to a paper towel lined plate. Leave at least 1 to 2 tbsp bacon grease in pan.

Step 3

Add the butter to the pan and melt over medium heat. Toss in the onion, garlic, broccoli and asparagus and cook until vegetables are tender (about 5 to 7 minutes). Add in the frozen peas and carrot blend and cook until heated through.

Step 4

Add the white cheddar macaroni and cheese to the skillet and stir to combine. Top with the shredded mozzarella cheese and crisp bacon pieces.

Step 5

Bake in preheated oven for 15 to 20 minutes, or until heated through and bubbly. Enjoy!