Veggie Breakfast Burritos

Step 1

First prep all your ingredients for speedier burrtio assembly. Crack eggs into a large bowl and whisk, chop peppers and onion, and grate cheese if not using pre-shredded.

Step 2

Heat a large skillet to medium-high heat with a drizzle or so of oil or butter. Sauté peppers and onion until tender. Season with a teeny pinch of salt and pepper. Remove from pan and transfer to a large bowl.

Step 3

Return pan to heat and add a little more oil or butter to coat the pan.

Step 4

Heat a pan with oil/butter to medium heat, add eggs, and scramble until cooked through. Season with salt and pepper to taste.

Step 5

Transfer eggs to veggie bowl and gently fold/mix together.

Step 6

For easy burrito assembly warm each tortilla in the microwave for 20 seconds to steam it before filling/rolling. They're much easier to fold once warmed.

Step 7

Arrange a scoop of eggs with veggies on warmed tortilla. Sprinkle with cheese and fold/roll until sealed.

Step 8

Place seam-side down and repeat for remaining tortillas.

Step 9

Ready to eat? Bring a pan to medium heat with a little oil to prevent sticking. Once the pan is hot, add the burritos, seam side down and cook for about 3 minutes pe. side or until burritos are hot in the center and lightly crisp on the outside. Serve with sour cream and salsa (if desired) and enjoy!