Name: Veggie chilli
Cook time: 30 min
Total time: 32 min
Ingredients: 400g pack oven-roasted vegetables; 1 can kidney beans in chilli sauce; 1 can chopped tomatoes; 1 ready-to-eat mixed grain pouch

The easiest chilli you'll ever make, with ready-to-eat grains, kidney beans in chilli sauce and summer veggies - it's 4 of your 5-a-day too!

Veggie chilli

pack oven-roasted vegetables

kidney beans in chilli sauce

tomatoes

ready-to-eat mixed grain pouch

Heat oven to 200C/180C fan/ gas 6. Cook the vegetables in a casserole dish for 15 mins. Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot. Heat the pouch in the microwave on High for 1 min and serve with the chilli.

Veggie chilli

Cook Time: 30 minutes

Total: 32 minutes

Servings: 2

Author : Chelsie Collins

Ingredients

Instructions

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