Veggie-Loaded Chocolate Pancakes (gluten free)

Step 1

Pour oats into your blender. Pulse until very finely ground and the oats resemble flour.

Step 2

Add remaining ingredients to the blender. Blend until smooth, scraping down the sides and continuing to blend as needed.

Step 3

Heat a skillet over medium heat and add a little oil. Once the oil is warm, portion the batter out into pancakes.

Step 4

Cook for about 2-3 minutes per side. Place cooked pancakes onto a plate and continue with the remaining batter.

Step 5

Enjoy warm with toppings of choice. Let cool completely before storing leftovers in an air-tight container in fridge for 4-5 days or in freezer