Veggie Orzo Soup

Step 1

Add all ingredients except spinach and Parmesan cheese to the Instant Pot®. Lock lid.

Step 2

Press the Manual or Pressure Cook button and adjust cook time to 10 minutes. When timer beeps, quick-release pressure until float valve drops and then unlock lid. Add spinach and stir gently until wilted.

Step 3

Ladle soup into four bowls, garnish with Parmesan cheese, and serve warm.