Veggie Stir-Fry with Miso Sauce Recipe

Name: Veggie Stir-Fry with Miso Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup miso sauce; 2 tbsp coconut oil; 8 oz cremini mushrooms ((225 g)); 1 zucchini (chopped); 1 small broccoli (, cut into small florets); 1 can chickpeas ((14 fl oz./400ml) strained and rinsed); cooked brown rice (, or quinoa for serving )

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

gluten free healthy vegan recipes miso

Ingredients

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1 cup miso sauce2 tbsp coconut oil8 oz cremini mushrooms ((225 g))1 zucchini (chopped)1 small broccoli (, cut into small florets)1 can chickpeas ((14 fl oz./400 milliliters) strained and rinsed)cooked brown rice (, or quinoa for serving)

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Instructions

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Step 1

Melt the coconut oil in a large deep skillet on medium-high heat. Add the mushrooms first, cooking until browned and softened, about 7 minutes. Then add the zucchini and cook until softened, about 7 minutes. Finally add the broccoli florets and cook until vivid green and al-dente, about 5 minutes.

Step 2

Add the chickpeas and pour the Miso Sauce into the skillet and stir everything to combine. Remove from heat and scoop the stir-fry into bowls on top of brown rice or quinoa.