Veggie Sweet Potato Breakfast Casserole

Step 1

Heat oven to 350°F. Lightly oil a 9-inch square or round baking dish.

Step 2

Dice sweet potato, bell pepper and onion in 1/2-inch pieces. Mince garlic.

Step 3

Heat oil in a large nonstick skillet over medium heat. Add sweet potatoes and sauté about 10 minutes. Add bell pepper, onion and garlic and continue cooking until soft, about 5-10 minutes. At the very end of cooking, add spinach and continue cooking until spinach is just wilted. Transfer veggies to prepared baking dish and spread evenly. Sprinkle with cheese.

Step 4

While vegetables are cooking, whisk eggs, milk, pepper and turmeric in a large bowl.  Pour egg mixture over vegetables in the baking dish.

Step 5

Bake 30-35 minutes, or until eggs are set in the center.

Step 6

Remove from oven and cool slightly before cutting and serving or storing.