Velveeta Cheese Sauce

Name: Velveeta Cheese Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 ½ cups milk ((I recommend using whole milk, 2% or non-fat milk will make a less creamy sauce)); 2 tablespoons cornstarch; 8 ounces Velveeta Cheese (cut into 1 inch cubes); 1 teaspoon chili pepper paste ((can sub with2 teaspoons ground cayenne pepper)); salt and black pepper

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 12

appetizers cheese sauce cheese dip

Ingredients

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1 ½ cups milk ((I recommend using whole milk, 2% or non-fat milk will make a less creamy sauce))2 tablespoons cornstarch8 ounces Velveeta Cheese (cut into 1 inch cubes)1 teaspoon chili pepper paste ((can sub with2 teaspoons ground cayenne pepper))salt and black pepper

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Instructions

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Step 1

In a medium sauce pan, whisk together cornstarch and cold milk until smooth. Bring the milk and cornstarch to a simmer, over low-medium heat, whisking frequently (about 3 minutes).

Step 2

Once the mixture has thickened, add Velveeta cheese and chili pepper paste, stirring until cheese has melted. Remove from heat. Season with salt and pepper, to taste

Step 3

Serve cheese sauce over pasta or vegetables. Or use as a dip for raw vegetables, pretzels and pretzel balls, cheese cubes, sausage balls, tortilla chips, or corn chips.